I know it’s SO cliché, but when I think of Valentine’s day I think of romance, and when I think romance I think Paris. So what better way to start the most romantic day of the year than with some crepes? The truth is, I’ll find any excuse to make this amazing recipe! I mentioned that you could start your day with these crepes, but they don’t just make a great breakfast, you can have them for dessert as well. If we’re being completely honest, I’ve even eaten them for dinner a time or two, because #adulting! And I KNOW crepes can seem kind of intimidating to make. Believe me, I’ve only just recently discovered how easy it actually is! Trust me, as long has you have a good nonstick pan anyone can make crepes, and I’m here to walk you through it step-by-step! So let’s get started.
The first time I tried making crepes was when I saw a recipe posted by Anne at Recipes For Every Soul. Since then, I have tried many different variations of similar recipes, and created my own version. I do owe her a lot of credit for this recipe though, and wanted to be sure to give her credit!
For the Strawberry Sauce
Chop 8 oz of strawberries into bite size chunks. Place in a wide bottom pan with 1 tbs lemon juice, 2 cups of sugar and a pinch of sauce. Bring to a boil and continue boiling for 3-4 minutes until the sauce is the consistency of maple syrup. Remove from heat and cool. Store in a plastic or glass container.